LEMS Skinner Knife

Sharp, well-balanced knives are indispensable for the precise, delicate, and demanding cuts required during field dressing. Ideal for skinning and deboning. The stainless steel blade resists corrosion, retains a good edge, and is easy to sharpen, and it extends the full length of the knife. The nonslip handle is brightly colored so you won't misplace it in the field.