Camp Chef Seasoned Cast Iron Skillet

(24 reviews)Write a review
$14.99 - $39.99
Size
10"
14"
12"
8"
Quantity
ID: 70079

Product Description

store/product-description.title

Seasoned and ready to cook Camp Chef's Cast Iron Skillet features a comfort grip handle for easy lifting and control. dual pour spouts for cooking convenience and a Lewis & Clark Commemorative Edition cast on back. You can't go wrong with an essential cast iron skillet like this.

Reviews

Reviews

4.75
  • 5 stars
  • 4 stars
  • 3 stars
  • 2 stars
  • 1 star

Reviewed by 24 customers

5
Awesome feature.
Review athttps://www.campchef.com
  • Verified buyer
  • Submitted 2 years ago
  • By Dan4baking
  • From Toronto Ontario Canada

I bought a cast iron pan. I love it.I mostly use it to make pizza.

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5
Just like the one Grandma had...
Review athttps://www.campchef.com
  • Submitted 2 years ago
  • By Scott67
  • From IL

Product came promptly and unmarred. I made the Drunken potatoes and everyone absolutely loved them! I am very satisfied and would recommend to a friend.

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4
Almost just right!
Review athttps://www.campchef.com
  • Verified buyer
  • Submitted 3 years ago
  • By My68torino
  • From San Diego, California

I am in charge of cooking in a Hospitality room for hundreds of people. These 2 cast-iron skillets let's me do this in style. The only reason it's not a 5star recommendation is that they really need to be about half to full inch deeper, but I will make them work.

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5
BETTER LATE THAN NEVER ...
Review athttps://www.campchef.com
  • Submitted 3 years ago
  • By Tamara Straughn
  • From Durham, NC

I am 61 years old and have never tried iron cookware ... until now. My doctor suggested using iron cookware because I am anemic and the cookware sheds iron that would be beneficial to me. Growing up my Mother only used Teflon coated cookware. I guess it was "Monkey See, Monkey Do". These skillets are fantastic. They cook evenly, are non-stick and are not difficult to maintain once you know how to properly care for them. I wash mine with soap and water, wipe dry then place in a hot oven for a bit. When I take it out, I coat the interior with cooking spray and wipe the excess off with a paper towel. That's it. The only con that I can think of is the fact that they are very heavy and it is difficult for me to handle them. I have the 10", 12" and 15" skillets and due to a mobility disability I must have my husband move them for me. All in all, great cookware. I simply wish I had tried them long ago.

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2
This is no 14" pan.
Review athttps://www.campchef.com
  • Submitted 4 years ago
  • By Jim Highwart
  • From California

A 14" skillet should have 14" cook surface. I own a 12" skillet (different manufacture) and the Camp Chef 14" skillet is the same size. The wide angled rim of the pan being call 14" is not a accurate description for this pan. I reached out to Camp Chef and basically got nowhere. Not real happy wit this purchase.

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I would not recommend to a friend

4
14" skillet
Review athttps://www.campchef.com
  • Submitted 4 years ago
  • By JJS111
  • From UT

I really like several of the products I have bought from Camp Chief. The 14" skillet has been performing as expected. I have however notice a rust spot starting to develop in the very center

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5
the BEST
Review athttps://www.campchef.com
  • Submitted 4 years ago
  • By Beka
  • From undisclosed

I will never buy a different kind of skillet! Cast iron is the way to go for any kind of stove top or camp cooking and Camp Chef is 100% quality. These are perfect for frying plantains, cooking fish, you name it! The 14' skillet is nice because you can have a few different sides going at the same time because it's so big. I fry eggs, veggies, and sweet potatoes all at the same time and it's the perfect breakfast. Plus, these things are indestructible. Big win purchase, right here.

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5
Nothing better than Cast Iron
  • Verified buyer
  • Submitted 4 years ago
  • By Sandra
  • From Undisclosed

I love this skillet, I own a smaller one but badly needed the larger size. The first use was reverse searing tomahawk steaks!!! It was perfect. It's also cool to thing this cooking utensil will still be around millions of years from now for other civilizations to find 😉

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5
Does It All
Review athttps://www.campchef.com
  • Verified buyer
  • Submitted 4 years ago
  • By JayLo
  • From Plymouth, MA

I don't write reviews but this skillet has been so good. Friend gave this skillet to me, rusty and neglected. I researched how to reseason, and brought it back to life. Has been such a wonderful addition to our kitchen. I use it for EVERYTHING! Basically the only pan I cook on anymore. Would be a great value at twice the price. We seared and roasted beef tenderloin last night to perfection, making pancakes this morning as I write. Get it. You'll love it.

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5
Nothing like cast iron
Review athttps://www.campchef.com
  • Submitted 4 years ago
  • By Mooo
  • From Salt Lake City Utah

lost my last one in a move and was so excited when this came to be able you use it

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